Dill, whole plant
Essential oils
Whole plant dill essential oil combines the plant’s fresh green character with spicy and slightly sweet nuances. Its concentrated form makes it possible to deliver a recognizable fresh dill note with precise dosing.
Description
In the food industry, the oil is used in sauces, marinades, fish and vegetable products, soup bases, seasonings, and ready meals. In fragrance and cosmetic development, it is used as a niche ingredient, primarily in green, herbal, and experimental concepts.
Characteristics
| Carvone | 35.0–53.0% |
|---|---|
| α-Phellandrene | 24.0–33.0% |
| Limonene | 20.0–29.0% |
| Dill ether | 5.0–8.0% |
Use and packaging
Packaging is agreed before the first delivery and can be adapted to your process.
Packaging
1 to 180 kg; bottle / jerry can / drum, as agreed
Other positions in this family
Parsley
Parsley essential oil is an expressive spicy-green ingredient with dry herbal, woody, and slightly earthy nuances.
Apiol
15.0–55.0%
Yarrow
Yarrow essential oil has a complex herbal profile with green, camphoraceous, and balsamic nuances.
β-Pinene
5.0–20.0%
Wormwood
Wormwood essential oil is a high-intensity material with a dry bitter-herbal, camphoraceous, and spicy-balsamic profile.
Thujones (cis + trans), total
10.0–36.0%
Rosemary
Rosemary essential oil combines a fresh herbal note with camphoraceous and eucalyptus-like nuances.
1,8-Cineole
38.0–55.0%
Anise
Anise essential oil has a bright, sweet, liquorice-spicy aroma and high intensity.
trans-Anethole
76.9–93.7%
Hyssop
Hyssop essential oil has an intense herbal, camphoraceous, and spicy profile with a cool green note.
Isopinocamphone
48.0–63.0%
Ask about this product
Tell us the volume and the standard you work to, and we answer with a price, a lead time and the documents that come with the batch. Samples are sent for any position in the catalogue.
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