An anise flower head

Anise

Essential oils

Anise essential oil has a bright, sweet, liquorice-spicy aroma and high intensity. Its main profile is driven by trans-anethole, so even low dosage levels can noticeably influence the finished composition.

Description

In the food industry, the oil is used in confectionery, bakery products, beverages, syrups, candies, and spicy flavor systems. In perfumery, it is of interest for gourmand, oriental, liquorice, and sweet-spicy concepts; in personal care and oral care, it is used as an aromatic component where permitted for the relevant product category.

Characteristics

Characteristics: Anise
trans-Anethole 76.9–93.7%
γ-Himachalene 0.4–8.2%
Anisaldehyde (p-anisaldehyde) 0–5.4%
Methyl chavicol (estragole) 0.5–2.3%

Use and packaging

Packaging is agreed before the first delivery and can be adapted to your process.

Packaging

1 to 180 kg; bottle / jerry can / drum, as agreed

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Hours

Monday to Friday, 09:00 to 18:00 (UTC+3)

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