Coriander, whole plant
Essential oils
Whole plant coriander essential oil differs from coriander seed oil in its fresher, greener, and more leafy profile. It has pronounced herbal, spicy, and aldehydic nuances reminiscent of fresh coriander leaves.
Description
In food applications, the oil is suitable for sauces, marinades, seasoning systems, and vegetable and meat formulations. In perfumery and fragrance formulations, it creates the effect of freshly cut greenery and adds an interesting green-herbal accent.
Characteristics
| cis-2-Decenal | 30.0–38.0% |
|---|---|
| Linalool | 15.0–22.0% |
| trans-2-Decenal | 13.0–19.0% |
| trans-2-Dodecenal | 6.0–10.0% |
Use and packaging
Packaging is agreed before the first delivery and can be adapted to your process.
Packaging
1 to 180 kg; bottle / jerry can / drum, as agreed
Other positions in this family
Siberian fir
Siberian fir essential oil delivers a clean coniferous profile with cool freshness, resinous nuances, and a soft balsamic drydown.
Bornyl acetate
23.0–35.0%
Peppermint
Peppermint essential oil is a high-intensity ingredient with pronounced menthol freshness and a distinct cooling sensation.
Menthol
30.0–55.0%
Fennel
Fennel essential oil has a warm, sweet-spicy aroma with a pronounced anise-liquorice note.
Anethole
55.0–65.0%
Juniper
Juniper essential oil has a fresh, dry coniferous-woody aroma with subtle resinous and spicy nuances.
α-Pinene
25.0–55.0%
Coriander, seed
Coriander seed essential oil is a linalool-rich oil with gentle spiciness, citrus freshness, and light woody-floral nuances.
Linalool
68.0–76.0%
Dill, whole plant
Whole plant dill essential oil combines the plant’s fresh green character with spicy and slightly sweet nuances.
Carvone
35.0–53.0%
Ask about this product
Tell us the volume and the standard you work to, and we answer with a price, a lead time and the documents that come with the batch. Samples are sent for any position in the catalogue.
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