Dried ground dill
Herbs, spices, press cake
Dried ground dill is a convenient herb format for industrial production, with a characteristic fresh herbal taste and recognizable dill aroma. It requires no preliminary preparation and disperses easily in both dry and wet formulations.
Description
It is used in sauces and marinades, soup and broth mixes, potato and vegetable products, fish formulations, dairy-based sauces, seasonings, and convenience foods.
Use and packaging
Packaging is agreed before the first delivery and can be adapted to your process.
Packaging
1 to 180 kg; bag / big bag, as agreed
Ask about this product
Tell us the volume and the standard you work to, and we answer with a price, a lead time and the documents that come with the batch. Samples are sent for any position in the catalogue.
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